Rib of Beef


All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
All our beef is well-aged for at least 28 days for better flavour and tenderness.


Choose between 1, 2, 3 or 4 ribs (each rib will weigh approx. 1.35kg)

A Rib of Beef can be described as a rich cut with plenty of fat marbled throughout, so you can expect intense flavour and tender meat.

A grand joint with the bones in, considered the Rolls-Royce of roasts by many chefs.

Due to the Nature of the Rib, they might be slightly smaller in weight than purchased, if this is the case we will refund any difference. 



Roves Farm Beef

For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD

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