Rib of Beef


A full fore rib joint with plenty of fat marbled through the flesh you can expect intense flavour and tender meat from our rib of beef. A grand joint with the bones in, considered the Rolls-Royce of roasts by many chefs.

Full fore rib – 4-5 ribs.


Out of stock


Our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. Our cattle graze our pastures during the summer and are fed our home grown hay and silage in winter. Unlike intensively farmed meat, our calves stay with their mothers for 9 months until they naturally move on to full grazing. As with all our animals, we let our cattle mature slowly to develop natural muscles, vastly improving the flavour and quality of the meat. All our beef is well-aged for at least 28 days for better flavour and tenderness.

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