Cut from the forequarter, our brisket creates a tender, rich and juicy roast. Supplied hand rolled with natural fats it is ideal for slow cooking in the oven, barbeque or smoker. It’s also the ultimate cut for making salt or corned beef.
A cut of beef taken from just below the shoulder along the length of the chest/breast. Supplied hand rolled with natural fats and benefits from long, slow cooking.
Delicious pot roasted, poached or braised and used in casseroles or stews.