Beef Rolled Brisket

(1kg - 2.5kg)


All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.


Cut from the forequarter, our brisket creates a tender, rich and juicy roast. Supplied hand rolled with natural fats it is ideal for slow cooking in the oven, barbeque or smoker. It’s also the ultimate cut for making salt or corned beef.

A cut of beef taken from just below the shoulder along the length of the chest/breast. Supplied hand rolled with natural fats and benefits from long, slow cooking.

Delicious pot roasted, poached or braised and used in casseroles or stews.


100% Roves Farm Beef


For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD

We recommend cooking Brisket in the Slow cooker

On High

Size Cooking times
1kg 4 hours
1.5kg 4 hours 15 mins
2kg 4 hours 30 mins
2.5kg 4 hours 45 mins

On Low

Size Cooking times
1kg 8 hours
1.5kg 8 hours 15 mins
2kg 8 hours 30 mins
2.5kg 8 hours 45 mins


You may also like…