£4.35 – £6.50
All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
All our beef is well-aged for at least 28 days for better flavour and tenderness.
There’s a reason why rump steak is one of the most popular cuts, taken from the lower back area of the cow its a great balance of quality and value for money, my go to for a great dinner.
Recommended medium-rare as this steak carries very little fat.
Resting time is as important as cooking time, as this allows the juices brought to the surface by the high cooking heat to sink back into the steak, which also relaxes and becomes more tender.
Roves farm Beef
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD
