Description
Our braising steak can be used in various hearty meals. Comprised of a mixture of beef cuts from the harder-working muscles, it benefits from long and slow cooking in dishes like stews and casseroles.
Ordinarily 2 slices – approx. 410g
Sale!
Braising Steak
£4.10
All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
All our beef is well-aged for at least 28 days for better flavour and tenderness.
Ingredients
Roves Farm Beef
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD
