Beef Roasting Joint

Beef Roasting Joint

All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.

Price range: £17.00 through £34.00

Description

A Sunday lunch favourite, our beef roasting joint has a good layer of fat to naturally baste the meat while cooking. Cook a bit extra to enjoy cold the next day in a beautiful beef sandwich.

Ingredients

100% Roves Farm Beef.

Cooking the perfect joint.

Should you be a pro at cooking or a complete newbie, we want everyone to have the confidence to cook an amazing joint.

Use our handy guide below to work out cooking times.

Cooking instructions

RARE

Weight First Brown Oven time Rest Total time
1kg 20 mins 30 mins 15 mins 1 hour 5 mins
1.5kg 20 mins 45 mins 15 mins 1 hour 20 mins
2kg 20 mins 1 hour 15 mins 1 hour 35 mins
2. 5kg 20 mins 1 hour 15 mins 15 mins 1 hour 50 mins
3kg 20 mins 1 hour 30 mins 15 mins 2 hours 5 mins

 

MEDIUM RARE

Weight First Brown Oven time Rest Total time
1kg 20 mins 35 mins 15 mins 1 hour 10 mins
1.5kg 20 mins 50 mins 15 mins 1 hour 25 mins
2kg 20 mins 1 hour 10 mins 15 mins 1 hour 45 mins
2. 5kg 20 mins 1 hour 20 mins 15 mins 1 hour 55 mins
3 kg 20 mins 1 hour 35 mins 15 mins 2 hours 10 mins

 

MEDIUM

Weight First Brown Oven time Rest Total time
1kg 20 mins 40 mins 15 mins 1 hour 15 mins
1.5kg 20 mins 1 hour 15 mins 1 hour 25 mins
2kg 20 mins 1 hour 20 mins 15 mins 1 hour 55 mins
2. 5kg 20 mins 1 hour 40 mins 15 mins 2 hours 15 mins
3kg 20 mins 2 hours 15 mins 2 hours 35 mins

 

For WELL DONE add an extra 10 mins for every 500g

 

  1. Preheat the oven to 220ºC, gas mark 7.
  2. Before cooking, dry the outside of the Beef and season heavily with salt and pepper.
  3. Heat a skillet or frying pan over a medium heat and sear the beef (very lightly brown the outside of the meat).
  4. Place the meat into a roasting tin and cook for 20 minutes, then reduce the heat to 190ºC and cook for the remaining time.
  5. Remove from the oven and put in a warm place and allow to rest for 15 mins before carving.
  6. Enjoy!

Additional information

Size / weight

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