£10.43 – £46.00
Our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. Our cattle graze our pastures during the summer and are fed our home grown hay and silage in winter. Unlike intensively farmed meat, our calves stay with their mothers for 9 months until they naturally move on to full grazing. As with all our animals, we let our cattle mature slowly to develop natural muscles, vastly improving the flavour and quality of the meat. All our beef is well-aged for at least 28 days for better flavour and tenderness.
There is a reason why the Fillet is known as the Royal Royce of Steaks. This tender but lean steak comes from the lower-middle of the animals back, and is then matured for 28 days.
Recommended medium-rare to really get the superb flavour.
Resting time is as important as cooking time, as this allows the juices brought to the surface by the high cooking heat to sink back into the steak, which then relaxes and becomes melt in the mouth tender.
Roves Farm Beef
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD
