Description
A Sunday lunch favourite, our Sirloin joint is a slightly more tender cut but still with a great layer of fat to naturally baste the meat while cooking. Cook a bit extra to enjoy cold the next day in a beautiful beef sandwich.
£28.00 – £84.00
All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
A Sunday lunch favourite, our Sirloin joint is a slightly more tender cut but still with a great layer of fat to naturally baste the meat while cooking. Cook a bit extra to enjoy cold the next day in a beautiful beef sandwich.
Roves Farm Beef
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD
Cooking the perfect joint.
Should you be a pro or a complete newbie, we want everyone to have the confidence to cook an amazing joint.
Use our handy guide below to work out cooking times.
Cooking instructions
RARE
Weight | First Brown | Oven time | Rest | Total time |
1kg | 20 mins | 30 mins | 15 mins | 1 hour 5 mins |
1.5kg | 20 mins | 45 mins | 15 mins | 1 hour 20 mins |
2kg | 20 mins | 1 hour | 15 mins | 1 hour 35 mins |
2. 5kg | 20 mins | 1 hour 15 mins | 15 mins | 1 hour 50 mins |
3kg | 20 mins | 1 hour 30 mins | 15 mins | 2 hours 5 mins |
MEDIUM RARE
Weight | First Brown | Oven time | Rest | Total time |
1kg | 20 mins | 35 mins | 15 mins | 1 hour 10 mins |
1.5kg | 20 mins | 50 mins | 15 mins | 1 hour 25 mins |
2kg | 20 mins | 1 hour 10 mins | 15 mins | 1 hour 45 mins |
2. 5kg | 20 mins | 1 hour 20 mins | 15 mins | 1 hour 55 mins |
3 kg | 20 mins | 1 hour 35 mins | 15 mins | 2 hours 10 mins |
MEDIUM
Weight | First Brown | Oven time | Rest | Total time |
1kg | 20 mins | 40 mins | 15 mins | 1 hour 15 mins |
1.5kg | 20 mins | 1 hour | 15 mins | 1 hour 25 mins |
2kg | 20 mins | 1 hour 20 mins | 15 mins | 1 hour 55 mins |
2. 5kg | 20 mins | 1 hour 40 mins | 15 mins | 2 hours 15 mins |
3kg | 20 mins | 2 hours | 15 mins | 2 hours 35 mins |
For WELL DONE add an extra 10 mins for every 500g