£4.10
All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
All our beef is well-aged for at least 28 days for better flavour and tenderness.
Another great cut for slow cooking, although fairly lean, our beef shin had a good layer of connective tissue that melts during cooking to add extra flavour. All our beef is well-aged for at least 28 days for better flavour and tenderness.
Approx. 520g pack.
Roves Farm Beef
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD
