Dry Cured Back Bacon (Unsmoked)


Our un-smoked back bacon comes thick cut and packed with flavour. Dry-cured by our butchers here on site using our home-reared pork this bacon is full of flavour and won’t shrink in the pan.

Available in

250g – aprox 5 slices

500g – aprox 10 slices

750g – aprox 15 slice

1kg – aprox 20 slices



Our Pork comes from our own Gloucester Old Spot pigs born and reared right here on the farm. Except for when giving birth, where they enjoy the comfort of our cosy barns, our pigs are reared outdoors in our willows and fields where they are free to root and forage. They are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.

Pork, Sugar, Salt, Preservatives (E250, E252), Acidity Regulator (E500), Antioxidant (E301), Smoke Flavouring, Acidity Regulator (E500(ii)), Anticaking Agent E341(iii), Sunflower Oil

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