Pork Belly Joint

(1kg - 2kg)


Whole pork belly joint cut from the underside of the pig. Score the rind with a sharp knife and rub in plenty of salt and olive oil before cooking for an extra crispy joint that melts in the mouth.




Our Pork comes from our own Gloucester Old Spot pigs born and reared right here on the farm. Except for when giving birth, where they enjoy the comfort of our cosy barns, our pigs are reared outdoors in our willows and fields where they are free to root and forage. They are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.

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