Lamb Shank – Minted


Our home produced prime lambs are born and reared on our family farm to high welfare and environmental standards. Our ewes graze outside all year round only coming into our barns to have their lambs, this slow and natural growing phase is part of what makes our lamb so special, we hang our lambs  for a minimum of 7 days to develop flavour and produce tender, succulent cuts.

Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.

In stock


One of our finest lamb shanks coated in our special mint sauce, in a foil tray ready for the oven.

Perfect for slow cooking and braising, our lamb shanks make a full flavoured, tasty dish. We recommend one shank per person for a generous helping

Pack of 1 (around 350g)

The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender, we recommend browning them in a frying pan, adding to a Dutch oven or a sauce pan with a lid (suitable for the oven) adding a mixture of chopped vegetables and stock and cooking for around 1 hour and 30 mins.


Roves farm lamb, Sugar, Dextrose, Acidity regulator, E262, Modified starch, Salt, Herb & Herb extract, Dehydrated Tomato, guar gum, Citric acid, E330, Natural colour (Paprika) Natural flavouring


For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD