Our home produced prime lambs are born and reared on our family farm to high welfare and environmental standards. Our ewes graze outside all year round only coming into our barns to have their lambs, this slow and natural growing phase is part of what makes our lamb so special, we hang our lambs for a minimum of 7 days to develop flavour and produce tender, succulent cuts.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
£4.50
4 in stock
Often underrated, lamb neck fillet can yield delicious results when cooked very long and slow. Perfect for hot pots or stews.
Minimum 300g cut.
Roves Farm Lamb
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD
