£4.70
Our home produced prime lambs are born and reared on our family farm to high welfare and environmental standards. Our ewes graze outside all year round only coming into our barns to have their lambs, this slow and natural growing phase is part of what makes our lamb so special, we hang our lambs for a minimum of 7 days to develop flavour and produce tender, succulent cuts.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
These North African spiced lamb creations are made with our Roves-reared lamb mixed with cumin, paprika, fennel seeds, garlic and harissa producing a well-balanced blend of heat and deliciousness!
Pack of 8 (frozen).
All our sausages and burgers are GLUTEN, DAIRY AND SOYA FREE unless stated otherwise.
100% Roves reared Lamb, rice flour, water, dextrose monohydrate, vegetable fibre, salt, E535 anti-caking agent, E471 caramelised sugar syrup, paprika extra, SULPHATES, CELERY, coriander seeds, red pepper powder, dried garlic, paprika, cumin seed, chilli flakes, black pepper, caraway seed, mint, ground cumin, fennel seeds, garlic powder, natural sheep casing.
For allergens including cereals containing gluten, see ingredients in BOLD.
All our sausages and burgers are GLUTEN, DAIRY AND SOYA FREE unless stated.
