Description
These gluten free cookies are a great replacement for anyone looking to cut out wheat.
You can choose from
- Choc Chip and Hazelnut
- Triple Choc
- Honey & Oat
Honey & Oat
Gluten Free Oats (45%), Vegetable Oils (Palm, Rapeseed), Sugar, Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Honey (5%), Salt, Flavourings.
Triple Choc
Gluten Free Oat Flour, Vegetable Oils (Palm, Rapeseed), Gluten Free Oats, Muscovado Sugar (Sugar, Cane Molasses), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:
Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Potato Starch, Cocoa Paste (2%) (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Raising Agents: (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour, Gelling Agent: Xanthan Gum, Salt, Flavourings.
Choc Chip & Hazelnut
Gluten Free Oat Flour, Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Nibbed Hazelnuts (8%) Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Gelling Agent: Xanthan Gum; Salt.
For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg, and Soya. Suitable for Vegetarians.
