Dry-Cured Bacon Bits


Our Pork comes from our own Gloucester Old Spot pigs born and reared right here on the farm. Except for when giving birth, where they enjoy the comfort of our cosy barns, our pigs are reared outdoors in our willows and fields where they are free to root and forage. They are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.

Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.


Our bacon bits are great flavour boosters when added into Bolognese or chilli or if you really want to crank it up a notch try adding it to some mac ‘n’ cheese and topping one of our beef burgers with it.

500g pack.


Pork Belly, Water, Salt, Antioxidant, Preservatives, Potassium Nitrate, Sodium Nitrate, Sodium Ascorbate.

For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD