Yau’s Hoi Sin Sauce


A rich Chinese barbecue style sauce that’s as good for stir-frying as it is for marinating. Packed with that familiar Chinese flavour and perfect for marinating pork for “Char Siu”, smearing onto duck wraps or using as a dipping sauce.


No Top 14 Allergens

All Natural

Suitable for Vegans

Suitable for home freezing



Bonnie and Philip Yau, set up Yau’s  in 2012 to complement their existing Oriental food retail business in Peterborough as more and more customers were asking about gluten free foods, free from and locally sourced products. Bonnie and Phillip work hard to create recipes that are full of flavour but also free from the main allergens, have nothing artificial and are easy to use.

Ingredients: Red Kidney Beans, Dark Brown Sugar, Tomato Puree, Water, Apple Cider Vinegar, Sunflower Oil, Sea Salt, Five Spice Powder, Garlic Powder, Star Anise, Ginger Powder, Cinnamon Powder, Allspice.

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