Whole Grain & Rye Sourdough ( bake at home)


A rich and moreish loaf, with a delicate hint of sesame seeds. Great sliced, thick or thin, sandwiching your favourite filling.

1 500g frozen loaf to bake at home.

Out of stock


Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C – 200°C for 12 – 15 min. Allow to cool before slicing.


Hedonist have been working with traditional craft bakeries for over seven years.  These masters of baking produce some of the finest breads and pastries we have ever tasted.  On many occasions, whilst sharing these delights with friends and family or using the bread at corporate events, so many people have enquired where these products can be sourced.  Now we at Hedonist are delighted to be able to give you all the opportunity to indulge yourself in the freshest baked bread in your own home.

Ingredients: wheat flour, water, sourdough, wholegrain wheat flour, sesame seeds, rye flour, salt, yeast.


Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

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