Oven bake from frozen. Place cookies on a baking sheet leaving space between for them to spread slightly. Bake in oven at 180°C/ 300°C for 12-14mins. Leave to cool for a moment. Best eaten warm.
Store at -18°C do not re-freeze once thawed.
For allergens see highlighted ingredients
Wheat flour ( WHEAT FLOUR; Calcium carbonate;Iron; Niacin; Thiamine) Sugar, White Chocolate Chunks (22%) (Sugar, Cocoa butter, Whole MILK powder, Sweet WHEY powder, LACTOSE, MILK FAT, Emulsifier: SOYA LECITHIN: flavouring); Vegetable fats: Palm, Coconut; Water; Rapeseed oil, BUTTER; WHEY POWDER; Humectant: Glycerol, Raising Agent: Sodium carbonates, Diphosphates, Molasses, Salt, Flavouring, Emulsifier: mono- and diglycerides of fatty acids. May contain traces of EGG, NUTS