The Cotswold Pudding Company use just a handful of ingredients, sourced from suppliers in the West Country to create their ‘gloriously handmade’ puddings and sauces from their dedicated kitchen in the lovely Cotswold village of Poulton near Cirencester in Gloucestershire.
Sponge pudding (52%) – self-raising flour [WHEAT flour, calcium carbonate, Iron, Niacin (B3), thiamin (BI)], free-range EGG, sugar, butter (MILK), rapeseed oil, lemon zest (4%), sea salt, bicarbonate of soda. Lemon sauce (48%) cream (MILK), sugar, butter (MILK), lemon juice (12%)
Allergens listed in bold. Made in a kitchen where nuts are used.