The Cotswold Pudding Company use just a handful of ingredients, sourced from suppliers in the West Country to create their ‘gloriously handmade’ puddings and sauces from their dedicated kitchen in the lovely Cotswold village of Poulton near Cirencester in Gloucestershire.
Sponge: gluten-free flour (rice, potato, tapioca, maize and buckwheat), sugar, butter (milk) (12%), dates (sulphites) (12%), free-range eggs, bicarbonate of soda. Toffee Sauce: (47%) sugar, cream (milk), butter (milk).
Allergens listed in bold. Made in kitchen where nuts are used. May contain the occasional date stone.