Sweet Potato Fries


A delicious alternative to the classic frozen chip, crunchy and gluten-free.

1kg bag


Cook from frozen.

OVEN: Pre-heat the oven at 220°C/425°F/Gas Mark 7. Spread the preferred quantity of product evenly on the baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until golden orange and crispy.

If a small quantity of less than 500g, cook for slightly less time.

DEEP FRY: Pre-heat frying oil to 175°C. Fry for about 2½-3 minutes until golden orange and crispy.

Store at -18°C do not re-freeze once thawed


Sweet Potatoes, Canola Oil, Modified Starch, Rice Flour, Dextrin, Salt, Rising Agent (E500, E450), Colour (Paprika Extract), Thickener (E415).

Allergens are stated in bold.