Description
Cooking Instructions
Deep fat fry for approx 3-3½ min or bake in the oven at 220°C /428°F/Gas Mark 6 for 17-20 mins.
Store at -18°C do not re-freeze once thawed
£2.70
With a gluten-free coating for extra crispiness, these chips are a perfect addition to a steak supper.
1kg bag
Cooking Instructions
Deep fat fry for approx 3-3½ min or bake in the oven at 220°C /428°F/Gas Mark 6 for 17-20 mins.
Store at -18°C do not re-freeze once thawed
Ingredients:
Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, raising agent (E450, E500), maltodextrin, thickener (E415), turmeric, paprika extract.
Allergy Advice:
For allergens see highlighted ingredients