Super Crunch Chunky Chips (1kg Frozen)


With a gluten-free coating for extra crispiness, these chips are a perfect addition to a steak supper.

1kg bag


Cooking Instructions

Deep fat fry for approx 3-3½ min or bake in the oven at 220°C /428°F/Gas Mark 6 for 17-20 mins.


Store at -18°C do not re-freeze once thawed


Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, raising agent (E450, E500), maltodextrin, thickener (E415), turmeric, paprika extract.


Allergy Advice:

For allergens see highlighted ingredients

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