Stuffed Turkey Leg Joint – 2kg Roasting joint


If you prefer the darker meat this one is for you. A boned and rolled turkey leg stuffed with our gluten-free traditional sausage meat and wrapped in our home-cured bacon.

Limited availability – may be supplied frozen.

Minimum 2kg joint – enough to feed at least 6

Out of stock


We source our UK reared Turkeys from a local wholesaler based in the cotswolds.

Turkey Leg Meat, traditional sausage meat ( Pork 80%, Water 15%, Gluten Free Bread Crumbs, Potato Starch, Dextrose, Salt, Yeast Extract, Spice ( white pepper, coriander, nutmeg) Emulsifier E451, Preservative E221, Herb ( sage), Onion, Spice extract, Antioxidant E300. Filled into natural pork casings.) Bacon (Pork, Sugar, Salt, Preservatives (E250, E252), Acidity Regulator (E500), Antioxidant (E301), Smoke Flavouring, Acidity Regulator (E500(ii)), Anticaking Agent E341(iii), Sunflower Oil)