Description
Juicy, rich and tender with a beefier flavour than fillet or rib-eye, it’s easy to see why sirloin is one of the more popular steaks.
Recommended medium to allow the fantastic strip of fat along the edge adequate time to render down.
Resting time is as important as cooking time, as this allows the juices brought to the surface by the high cooking heat to sink back into the steak, which also relaxes and becomes more tender.