Description
Cooking Instructions
Cook from frozen. Egg glaze and cook in a pre-heated oven at 160c for 50 mins.
£19.00
A pack of 6 of our best selling frozen homemade pies. You’ll get a mixed selection from the following:
Minty Lamb
Steak & Ale
Steak & Stilton
Chicken
Vegetable
Steak & Kidney
Cooking Instructions
Cook from frozen. Egg glaze and cook in a pre-heated oven at 160c for 50 mins.
Ingredients:
STEAK & KIDNEY
Filling: Roves Beef, Roves pigs kidney, gravy (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener ( guar gum), sunflower oil, sage).
Pastry: WHEAT flour (calcium, iron, niacin, thiamin), water, margarine (palm & rapeseed oils, water, salt, emulsifier (E471)) Flour treatment agent:( E920) salt, natural colour (luetin).
STEAK & ALE
Filling: Roves Beef, water, ale (water, BARLEY, WHEAT, hops, yeast).
Pastry: (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fractions; Palm Oil; Rapeseed Oil; Water; Salt; Emulsifier: Mono & Di-Glycerides of Fatty Acids), Water, Salt) gravy (modified starch, salt, WHEAT flour (WHEAT flour, calcium carbonate, Iron, Niacin, Thiamin) Onion Powder, Colour (E150c) Emulsifier, (E450(iii)), Flavourings, Yeast extract, spice (white pepper).
MAY CONTAIN: Eggs, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
STEAK & STILTON
Filling: Roves Beef, water, Stilton (MILK).
Pastry: (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fractions; Palm Oil; Rapeseed Oil; Water; Salt; Emulsifier: Mono & Di-Glycerides of Fatty Acids), Water, Salt) gravy (modified starch, salt, WHEAT flour (WHEAT flour, calcium carbonate, Iron, Niacin, Thiamin) Onion Powder, Colour (E150c) Emulsifier, (E450(iii)), Flavourings, Yeast extract, spice (white pepper)
MAY CONTAIN: Eggs, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
MINTY LAMB
Filling: Roves Lamb, Mint Sauce (Malt Vinegar (from Barley), sugar, Mint (17%), water, Gelling agent: pectin), gravy (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomatoe puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage.
Pastry: wheat flour (calcium, iron, niacin, thiamin), water, margarine (palm & rapeseed oils, water, salt, emulsifier (E471)) Flour treatment agent: ( E920) salt, natural colour (luetin).
VEGETABLE
Filling: Mixed vegetables including CELERY, gravy.
Pastry: wheat flour ( calcium, iron, niacin, thiamin), water, margarine ( palm & rapeseed oils, water, salt, emulsifier (E471)) Flour treatment agent:( E920) salt, natural colour (luetin).
CHICKEN
Filling: Chicken, gravy (maltodextrin, potato starch, salt, rice flour , yeast extract, sunflower oil) tomato puree caramel syrup, onion , rosemary, sage, pepper, palm fat.
Pastry: (WHEAT flour, calcium carbonate, iron, niacin, thiamine) Margarine, palm fractions, palm oil, rapeseed oil, water, salt, mono and di-glycerides MILK).