Description
Charanjit Sapal (Charlie) started making her curry sauces for her son Gurjett when he went to university. What she didn’t realise is that Gurjeet had started selling her delicious sauces around campus and once the truth was revealed the family knew they were on to something and Punjaban was born. To this day every jar is lovingly handmade with the same care and attention at the original batches.