Pork Shoulder Joint (Boneless)

(1kg - 2.5kg)


If you’re after the perfect pulled pork this is the joint to use. Cut from the shoulder of our Roves born and reared Gloucester Old Spot pork, the trick is to marinade overnight and cook the joint low and slow.



Our Pork comes from our own Gloucester Old Spot pigs born and reared right here on the farm. Except for when giving birth, where they enjoy the comfort of our cosy barns, our pigs are reared outdoors in our willows and fields where they are free to root and forage. They are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.

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