Description
Cooking Instructions
Defrost in fridge overnight ( 8 hours) or for a few hours at room temperature.
Take defrosted doughball out of fridge and allow to warm to room temp. Hand stretch or roll out to around 8-9 inches then simply add your topping.
Bake in a hot oven ( 240C / gas mark 9) until crust is crispy and cheese is brown ( approx 8-10 minutes)