Pain au Raisin x6 (bake at home)


Flaky & crisp pastry with beautifully juicy raisins. Cook from frozen for an indulgent breakfast or mid-morning coffee break.

Pack of 6


Cooking Instructions

Oven Cook

Place frozen pastries onto baking tray, ensuring they are evenly spaced apart. Bake for 20 minutes at 190°C.

Allergy Advice:

For allergens see highlighted ingredients

Pastry: WHEAT flour ( contains: WHEAT, GLUTEN, flour treatment agent ( Ascorbic acid E300)), Butter, ( MILK (15.4%), Water, Yeast, Sugar, Salt, Baking improver ( WHEAT, GLUTEN, WHEAT flour, Yeast, Flour treatment agent ( ascorbic acid E300)), EGG. Filling : Water, Raisins (8.5%) ( Raisins, Cotton seed oil), Creme patissiere (6.1%) ( Sugar, Thickener (modified potato starch), Whole MILK powder, Whey powder (MILK), Whole EGG powder, Vanilla flavouring with other flavourings. Colour ( Beta Carotene E160a(iii)). Vanilla Extract) EGG. Topping: EGG wash

Store at -18°C do not re-freeze once thawed