Description
Cooking Instructions
Oven Cook
Place frozen pastries onto baking tray, ensuring they are evenly spaced apart. Bake for 18-20 minutes at 190°C.
Store at -18°C do not re-freeze once thawed
Pain au Chocolat x6 (bake at home)
£4.50
Light, all-butter pastry filled with smooth dark chocolate. Cook from frozen for an indulgent breakfast or coffee break.
Pack of 6
Allergy Advice:
For allergens see highlighted ingredients
Pastry: WHEAT flour ( contains: WHEAT, GLUTEN, flour treatment agent ( Ascorbic acid E300)), Butter, ( MILK (15.4%), Water, Yeast, Sugar, Salt, Baking improver ( WHEAT, GLUTEN, WHEAT flour, Yeast, Flour treatment agent ( ascorbic acid E300)), EGG. Filling : Water, Raisins (8.5%) ( Raisins, Cotton seed oil), Creme patissiere (6.1%) ( Sugar, Thickener (modified potato starch), Whole MILK powder, Whey powder (MILK), Whole EGG powder, Vanilla flavouring with other flavourings. Colour ( Beta Carotene E160a(iii)). Vanilla Extract) EGG. Topping: EGG wash
Store at -18°C do not re-freeze once thawed
