Minted lamb leg steak


Our home produced prime lambs are born and reared on our family farm to high welfare and environmental standards. Our ewes graze outside all year round only coming into our barns to have their lambs, this slow and natural growing phase is part of what makes our lamb so special, we hang our lambs  for a minimum of 7 days to develop flavour and produce tender, succulent cuts.

Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.

Mix 'n' Match 3 Packs for £12


A wonderful lean cut of our fabulous lamb  covered in our deeply rich minted coating.

Griddle or pan fry for 3–5 minutes on each side for medium-rare meat, or longer if you like it well done.


Ordinarily 1 steak – min. 280g pack.


Roves Farm lamb, Sugar, Dextrose, Acidity regulator, E262, Modified starch, Salt, Herb & Herb extract, Dehydrated Tomatoes, guar gum, Citric acid, E330, Natural colour (Paprika) Natural flavouring

For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD

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