Mediterranean Vegetable Lasagne


A rich and tasty vegetable lasagne, an easy meat-free meal option, home made by our cooks in the Woolly Sheep Cafe.

1 serving ( frozen)

Out of stock


Cooking instructions: Remove lid and cook from frozen at 170c for 60mins.

Ingredients: Ingredients: Peppers, onion, aunergine, courgette, black olives, basil, tomatoes, lasagne sheet ( Durum Wheat Semolina) , cheese (MILK), MILK, vegetable stock ( Salt,Vegetable Fats (Palm, Shea Butter, Sal Butter),Potato Starch,Yeast Starch,Sugar,Onion Powder (2.3%),Carrots (1.5%),Herbs (Parsley, Tarragon),Spices (CELERY Seeds, Garlic, Turmeric, Pepper, Parsley Roots),Tomato Puree Powder,Red Bell Pepper (0.2%),Caramel Syrup,Flavourings (contain CELERY),Leek,Maltodextrin)

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