Description
Cooking Instructions
Oven cook from Frozen. In a hot oven at 190°C / Gas mark 5 for approximately 18 mins until pastry is cooked
Store at -18°C do not re-freeze once thawed.
Maple Pecan Danish x6 (bake at home)
£5.40
Sweet flaky pastry filled with maple syrup and pecans. Ready to bake from frozen
Pack of 6
Ingredients:
Allergy Advice:
For allergens see highlighted ingredients
WHEAT Flour, Vegetable Margarine, Water, Yeast, EGG yolk, Sugar, Baking agent, Flour Agent ( E300) , Water, Maple Syrup, Custard powder (MILK), Flavouring, Salt, Milk Protein, Colour ( E160aiii), WHEAT Flour, Cane Sugar Syrup, PECAN NUTS, Glaze, Sugar, Gelling Agent (E406), Preservative ( E202), Acidity Regulator ( E330)
