Maple Pecan Danish x6 (bake at home)


Sweet flaky pastry filled with maple syrup and pecans. Ready to bake from frozen

Pack of 6


Cooking Instructions

 Oven cook from Frozen. In a hot oven at 190°C / Gas mark 5 for approximately 18 mins until pastry is cooked

Store at -18°C do not re-freeze once thawed.


Allergy Advice:

For allergens see highlighted ingredients

WHEAT Flour, Vegetable Margarine, Water, Yeast, EGG yolk, Sugar, Baking agent, Flour Agent ( E300) , Water, Maple Syrup, Custard powder (MILK), Flavouring, Salt, Milk Protein, Colour ( E160aiii), WHEAT Flour, Cane Sugar Syrup, PECAN NUTS, Glaze, Sugar, Gelling Agent (E406), Preservative ( E202), Acidity Regulator ( E330)