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Liver Bacon and Onion Casserole (frozen)

£3.50

Made using our home reared lamb’s liver this English classic makes a delicious warming meal.

1 portion.

In stock

Description

Cooking Instructions

Defrost thoroughly for 24hrs. Transfer to a microwavable dish & cover. Heat on med – high for 5 mins, stirring halfway through.

 

Store at -18°C do not re-freeze once thawed

Ingredients:

Allergy Advice:

For allergens see highlighted ingredients

Ingredients: Roves Farm lamb’s liver, Roves Farm bacon, onion, wheat flour ( calcium carbonate, Iron, nicotinamide, thiamin) salt, pepper, gravy (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables ( onion powder, tomatoe puree powder), caramel syrup, palm fat, thickener ( guar gum), sunflower oil, sageDefrost thoroughly for 24hrs. Transfer to a microwavable dish & cover. Heat on full power for 5 mins, stirring halfway through.

ALLERGENS: GLUTEN, WHEAT

 

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