Lamb Rump Steaks (boneless)

Our home produced prime lambs are born and reared on our family farm to high welfare and environmental standards. Our ewes graze outside all year round only coming into our barns to have their lambs, this slow and natural growing phase is part of what makes our lamb so special, we hang our lambs  for a minimum of 7 days to develop flavour and produce tender, succulent cuts.

Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.