Delicious succulent chicken breast stuffed with a garlic sauce then hand breaded using our free-range eggs and panko breadcrumbs for extra crispiness. These Kiev’s are a real teatime treat, packed in a foil tray ready to just pop in the oven, they pair perfectly with some seasonal veg and a few roasties.
Pack of 2
Cooking instructions: Cook from frozen. Remove plastic and place foil tray in a pre-heated oven at 180C/ 160C fan/gas 4 for 45-50 mins.