Gluten-Free Pasta – Garofalo Penne


This gluten-free pasta from Garofalo has been created with a carefully developed recipe using corn, brown rice and quinoa. The combination provides a great for everyone, not just those on a gluten free diet


In stock


Cooking time 11 minutes – Allow 75g pasta per person

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids

All tickets must
be booked online
Book Your Tickets Today