Gammon Joint

(1kg - 2.5kg)

£7.00£17.50

Our unsmoked, cured gammon is dry-cured by our butchers and is ready to cook as you like. Cook and enjoy hot and then save some for cold leftovers with chunky farmhouse pickle and sourdough bread.

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Description

Our Pork comes from our own Gloucester Old Spot pigs born and reared right here on the farm. Except for when giving birth, where they enjoy the comfort of our cosy barns, our pigs are reared outdoors in our willows and fields where they are free to root and forage. They are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.

Pork, Sugar, Salt, Preservatives (E250, E252), Acidity Regulator (E500), Antioxidant (E301), Smoke Flavouring, Acidity Regulator (E500(ii)), Anticaking Agent E341(iii), Sunflower Oil

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