£3.60
Made with mixed white fish & potato in a light and crispy breadcrumb these fish cakes make a simple tasty meal.
6 pack
Cooking Instructions
Oven bake at 220°C for 20-22 minutes . Turning occasionally.
Deep fry in pre-heated oil at 180°C for 4-5 minutes. Drain well before serving.
Grill under a med-high heat for 8-10 minutes. Turning occasionally
Shallow fry over a moderate heat for 8-9 minutes. Turning occasionally
Store at -18°C do not re-freeze once thawed
Ingredients:
Allergy Advice:
For allergens see highlighted ingredients
Minced white FISH, (32%) Water, fortified WHEAT flour( WHEAT flour, calcium carbonate, iron, niacin, thiamin) Potato Flake, Rapeseed oil, Salt, Dehydrated Onion, Herbs ( Oregano, Parsley) Dehydrated Garlic, Natural Flavouring, WHEAT startch, Yeast.
