Description
There is a reason why the Fillet is known as the Royal Royce of Steaks, this tender but lean steak comes from the lower-middle of the back, and then matured for 28 days.
Recommended medium-rare to really get into the superb flavour.
Resting time is as important as cooking time, as this allows the juices brought to the surface by the high cooking heat to sink back into the steak, which also relaxes and becomes more tender.