Description
Farmhouse biscuits pride themselves on being traditional. With a love of old family recipes, the finest ingredients, traditional baking methods and above all a simple love of baking biscuits.
£1.75
Made from traditional family recipes these Farmhouse biscuits are delicious whichever flavour you choose and are perfect for any occaision.
200g box
Farmhouse biscuits pride themselves on being traditional. With a love of old family recipes, the finest ingredients, traditional baking methods and above all a simple love of baking biscuits.
Sweet Shortcake Biscuits
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Salt, Flavourings, Raising Agent: Sodium Hydrogen Carbonate.
ALLERGEN ADVICE: For allergen information, including cereals containing gluten see ingredients in bold. May also contain Egg, Milk, Soya and Tree Nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.
Sweet Biscuits with Butterscotch Pieces
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Rolled Oats, Butterscotch Pieces (5%) (Brown Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Sustainable Palm Oil, Natural Flavouring), Raising Agents: Sodium Hydrogen Carbonate, Diphosphate; Free Range Pasteurised Egg, Rice Flour, Salt, Flavourings.
Oat and Sultana Flavoured with Orange Oil.
Ingredients:-Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulisfer:E475, Flavouring, Colours: Annatto, Curcumin), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats (15%), Sultanas (9%) (Sultanas, Cotton Seed Oil), Wholemeal Flour (Wheat), Pasteurised Eggs, Raising Agents: (Sodium Bicarbonate, Diphosphate, Wheat Flour) Natural Orange Flavour.
ALLERGEN ADVICE: For allergen information, including cereals containing gluten see ingredients in bold. May also contain Soya and Tree Nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.