Oven bake from frozen. Place cookies on a baking sheet leaving space between for them to spread slightly. Bake in oven at 180°C/ 300°C for 12-14mins. Leave to cool for a moment. Best eaten warm.
Store at -18°C do not re-freeze once thawed.
For allergens see highlighted ingredients
Wheat flour ( WHEAT FLOUR; Calcium carbonate; iron; Niacin; Thiamine) Dark Chocolate Chips (18%) (Cocoa mass, Sugar, Cocoa butter, Fat reduced cocoa powder, Emulsifier, SOYA LECITHIN,Vegetable fats; Palm, Coconut, Water, Rapeseed oil, Fat reduced cocoa powder (4.0%); BUTTER; WHEY POWDER; Molasses; Raising agent; Sodium carbonates; Acidity regulator; Potassium carbonates; Salt, Flavouring, Emulsifier; mono- and diglycerides of fatty acids., May contain traces of EGG, NUTS