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Christmas Unsmoked Gammon

(1kg - 6kg)

ONLY AVAILABLE TO COLLECT ON 21st, 22nd or 23rd DECEMBER – PLEASE SELECT AT CHECKOUT.

Some say it’s the turkey that makes the Christmas meal but we think it’s really the ham. Using our home reared Gloucester Old Spot Pork and cured by our butchers on site our gammon’s flavour is second to none. We recommend you allow about 250g per serving – plus a little extra for leftovers.

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Description

Our Pork comes from our own Gloucester Old Spot pigs born and reared right here on the farm. Except for when giving birth, where they enjoy the comfort of our cosy barns, our pigs are reared outdoors in our willows and fields where they are free to root and forage. They are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.

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