Description
Roves Smoked Back Bacon cured in-house using our Gloucester Old Spot Pork, perfect for a festive breakfast.
6-8 slices (400g approx.)
Our Pork comes from our own Gloucester Old Spot pigs born and reared right here on the farm. Except for when giving birth, where they enjoy the comfort of our cosy barns, our pigs are reared outdoors in our willows and fields where they are free to root and forage. They are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.
