New for this year! After the success of our Beef Fillet Wellington we wanted to create for you something else that was super special.
This Salmon Wellington is made using the finest Salmon fillets, wilted spinach and cream cheese all wrapped up in buttery puff pastry. Delicious and a great alternative to meat.
Non gluten free option: Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring. Salmon (FISH), Cream Cheese (MILK) spinach, Butter (MILK), Cracked black pepper salt, Garlic, White onions, Breadcrumbs (WHEAT), Dill, Egg (EGG)
Gluten Free option: Gluten free puff pastry (Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fiber (Potatoes, Rice Pea, Plantain, Psyllium), Thickener (Xanthan Gum, Hydroxypropyl Methylcellulose), Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent (Transglutaminase),Acidity Regulator (Citric Acid)). Salmon (FISH), Cream Cheese (MILK) spinach, Butter (MILK), Cracked black pepper salt, Garlic, White onions, Gluten free Breadcrumbs, Dill, Egg (EGG
For allergens, including cereals containing gluten, see ingredients in bold.
Pre-heat oven to 200 degrees centigrade. Take the wellington out of the foil tray, removed the pads underneath, place onto an oven tray and rest for 20 mins.
Remove the lid and place in the centre of the oven and cook for, 45 mins
Rest the wellington for 10 minutes once removed from the oven, slice, serve & enjoy.