Description
This Salmon Wellington is made using the finest Salmon fillets, wilted spinach and cream cheese all wrapped up in buttery puff pastry. Delicious and a great alternative to meat.
Serves 2 as a main or slice to share.
Christmas Salmon Wellington
£34.00
ONLY AVAILABLE TO COLLECT ON 21st – 23rd DECEMBER 9am-5pm or 24th DECEMBER 9am-12noon – PLEASE SELECT AT CHECKOUT.
Order by Sunday 1st December to guarantee availability.
This is something different but something really special, each Salmon Wellington is handmade to ensure its perfect for you.
Perfect as a main course for two or sliced to share.
Out of stock
Ingredients
Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring. Salmon (FISH), Cream Cheese (MILK) spinach, Butter (MILK), Cracked black pepper salt, Garlic, White onions, Breadcrumbs (WHEAT), Dill, Egg (EGG).
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions:
Pre-heat oven to 200 degrees centigrade. Take the wellington out of the foil tray, removed the pads underneath, place onto an oven tray and rest for 20 mins.
Remove the lid and place in the centre of the oven and cook for 45 minutes.
Rest the wellington for 10 minutes once removed from the oven, slice, serve & enjoy.
