Christmas Rib of Beef
£25.00
DEPOSIT ONLY REQUIRED ON ORDER.
ONLY AVAILABLE TO COLLECT ON 21st, 22nd, 23rd and 24th (until noon) DECEMBER – PLEASE SELECT AT CHECKOUT.
Order by Sunday 3rd December to guarantee availability.
The price charged here is a DEPOSIT ONLY – the final price will be confirmed and paid for on collection. Once our order deadline has passed this deposit is non-refundable.
A Roves Rib of Beef with plenty of beautifully marbled fat through the meat, you can expect an intense flavour and tenderness from our rib. A grand joint with the bones in, considered the Rolls-Royce of roasts by many chefs. This joint makes a truly impressive centrepiece for any Christmas table!
Purchase ‘by the Rib’.
|
Average Weight |
Average price |
1 Rib
|
1.3kg
|
£34
|
2 Ribs
|
2.6kg
|
£67
|
3 Ribs
|
3.9kg
|
£101.40
|
4 Ribs
|
5.2kg
|
£135.20
|
This information is based on averages here in the Butchery and a price point of £26 per kg.
PLEASE NOTE – weight selection is an approximation only. Your actual Rib of Beef may be slightly above or below this weight depending on availability – we will endeavour to get as close to your requested weight as possible and refund any difference at point of collection.
We have limited stocks of our own Roves Rib of Beef. Once we have sold out, we will be able to supply Ribs of Beef from another supplier.
Description
All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed that is renowned for producing quality beef that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
All our beef is well-aged for better flavour and tenderness.
RIB OF BEEF GUIDELINES & APPROXIMATE SERVINGS:
1 -Rib = 2-3 servings
2 Ribs = 4 – 6 servings
3 Ribs = 6 – 9 servings
4 Ribs = 9 – 12 servings
Ingredients
Roves Beef.
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD
