£25.00
ONLY AVAILABLE TO COLLECT ON 21st, 22nd, 23rd and 24th (until noon) DECEMBER – PLEASE SELECT AT CHECKOUT.
Order by 31st of October to guarantee availability.
The price charged here is a DEPOSIT ONLY – the final price will be confirmed and paid for on collection. Once our order deadline has passed this deposit is non-refundable.
Prices
All of our BRONZE TURKEYS are priced at £18 per KG
The price charged here is a DEPOSIT ONLY – the final price will be confirmed and paid for on collection. Once our order deadline has passed this deposit is non-refundable.
PLEASE NOTE – weight selection is an approximation only. Your actual turkey may be slightly above or below this weight depending on availability – we will endeavour to get as close to your requested weight as possible.
Raised at Caldecott Farms in Worcestershire, these birds roam dedicated pastures ensuring steady growth in a relaxed environment.
The result is a high quality, flavourful meat.
TURKEY WEIGHT GUIDELINES & APPROXIMATE SERVINGS:
4.5 – 5kg = 9 – 11 – servings
5 – 6kg = 11 – 13 servings
6 – 7kg = 13 – 15 servings
7 – 8kg = 15 -17 servings
8 – 9kg = 17 – 19 servings
Farm Assured Whole Bronze Turkey.
For allergens including cereals containing gluten, see ingredients in BOLD.
Cooking the perfect turkey.
Should you be a Christmas dinner pro or a complete newbie, we want everyone to have the confidence to cook an amazing turkey this Christmas.
Use our handy guide below to work out cooking times.
Cooking instructions
| Weight | 1st Cook (Covered) | 2nd Cook (uncovered) | Rest | Total Time |
| 4.5kg | 2 hours | 1 hour | 30 mins | 3 hours 30 mins |
| 5kg | 2 hours 10 mins | 1 hour | 30 mins | 3 hours 40 mins |
| 5.5kg | 2 hours 20 mins | 1 hour | 30 mins | 3 hours 50 mins |
| 6kg | 2 hours 30 mins | 1 hour | 30 mins | 4 hours |
| 6.5kg | 2 hours 40 mins | 1 hour | 30 mins | 4 hours 10 mins |
| 7kg | 2 hours 50 mins | 1 hour | 30 mins | 4 hours and 20 mins |
| 7.5kg | 3 hours | 1 hour | 30 mins | 4 hours and 30 mins |
| 8kg | 3 hours and 10 mins | 1 hour | 30 mins | 4 hours and 40 mins |
| 8.5kg | 3 hours and 20 mins | 1 hour | 30 mins | 4 hours and 50 mins |
| 9kg | 3 hours and 30 mins | 1 hour | 30 mins | 5 hours |
| 9.5kg | 3 hours and 40 mins | 1 hour | 30 mins | 5 hours and 10 mins |
To check your turkey is perfectly cooked, insert a meat thermometer into the thickest part of the bird and hold for 30 seconds, it should be at least 75°C.
Alternatively insert a skewer into the thickest part of the leg; if the juices do not run clear return to the oven for 10-15 minutes, then test again.
