£14.00 – £35.00
ONLY AVAILABLE TO COLLECT ON 21st – 23rd DECEMBER 9am-5pm or 24th DECEMBER 9am-12noon – PLEASE SELECT AT CHECKOUT.
Order by Sunday 1st December to guarantee availability.
A classic roasting joint with the bone left in to add extra flavour. Although traditionally eaten at Easter, we think this joint is perfect to be eaten all year round and especially at Christmas or New Year!
A classic roasting joint with the bone left in to add extra flavour. Cooking a whole lamb leg is the perfect way to feed a crowd any time.
The beauty of roasting big joints like this is that you end up with lots of lovely leftovers to shred up and use up in sandwiches, salads and more!
LAMB WEIGHT GUIDELINES & APPROXIMATE SERVINGS:
1 – 1.5kg = 2-4 servings
1.5 – 2kg = 4-6 servings
2 – 2.5 = 6-8 servings
Roves Lamb.
For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD.
Cooking the perfect joint.
Should you be a pro at cooking or a complete newbie, we want everyone to have the confidence to cook an amazing joint.
Use our handy guide below to work out cooking times.
Cooking instructions
Medium
| Weight | First Brown | Oven time | Rest | Total time |
| 1kg | 20 mins | 40 mins | 15 mins | 1 hour 15 mins |
| 1.5kg | 20 mins | 1 hour | 15 mins | 1 hour 35 mins |
| 2kg | 20 mins | 1 hour 20 mins | 15 mins | 1 hour 55 mins |
| 2. 5kg | 20 mins | 1 hour 40 mins | 15 mins | 1 hour 15 mins |
